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Thai Basil
Ocimum basilicum thyrsiflorum
Uses:
Culinary/Medicinal/Beverage/Aromatic
Duration:
Annual
When to Sow:
Spring/Anytime
Ease of Germination:
Easy
(Horapha) Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. This is the true strain used in Vietnamese and Thai cooking. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup. Addictive!
P1290
Plug pack 12
DELIVERY 2025
$18.00/pack
Currency: United States Dollar
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