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Yugoslavian Red Garlic
Allium sativum ophioscordon 'Yugoslavian Red'
Uses: Culinary/Medicinal Duration: Perennial (hardy in zones 3-8)
When to Sow: Late Summer/Early Fall
This is an outstanding porcelain hardneck garlic originally from Matt Brunner, a garlic collector on Salt Spring Island in British Columbia. In milder areas it is a reliable producer of large bulbs with light pink-purple wrappers and large cloves. In Ontario it is not quite as robust as other local favourites such as Music, but its potent hot taste more than makes up for smaller yields. Very popular.
R2788-750 Bulbs (Sept-Oct shipment)
Only to Canada, U.S.A. 		$20.00/250g, $44.00/1000g
Currency: United States Dollar

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