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Coix lacroyma-jobi ma-yuen
Uses:
Culinary/Medicinal
Duration:
Annual
When to Sow:
Spring
Ease of Germination:
Easy
(Hato-mugi; Yi yi; Japanese barley) A staple cereal crop in Japan and China, and an important medicinal herb. Nutritious soft-shelled seeds are widely consumed in macrobiotic cuisine. They can be brewed into beer or roasted to make a delicious coffee-like beverage. In Chinese medicine, the seeds strengthen the spleen and counteract damp heat, and are used for edema, diarrhea, rheumatoid arthritis and difficult urination.
Please note: due to USDA regulations this item cannot be shipped to the U.S.
S3509-500
Seeds
Not to U.S.A.
$3.75/pkt
S3509-500
Bulk Seeds
Not to U.S.A.
$11.00/10g, $72.00/100g, $480.00/1000g
Currency: United States Dollar
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