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Roselle
Hibiscus sabdariffa
Uses: Culinary/Beverage/Industrial Duration: Perennial (hardy in zones 9-11)
When to Sow: Spring/Anytime Ease of Germination: Moderate
(Hibiscus) Roselle or hibiscus flowers are known throughout the tropics for their flavouring qualities. Tea made with the fleshy calyces at the base of the flowers has a delicious lemony flavour and a beautiful ruby colour. Refreshing hot or iced.
ALLERGEN: Traces of peanuts or shell fragments may be present in dried products as peanuts are sometimes grown alongside this herb.
S5028-001 SowNatural(tm) Seeds $4.75/pkt
Currency: United States Dollar

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