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Rosmarinus officinalis 'Barbeque'
(hardy in zones 8-10)
Make skewers for kebabs with sticks of rosemary!
This palatable variety produces long straight branches that can be cut skewer length for the grill. Rosemary pairs wonderfully with meats, veggies, and even fruits like strawberry and pineapple. The savoury essence of Barbeque Rosemary flavours without overpowering. You will want add this to your garden in preparation for backyard events. Leaves are bright green, long, meaty, and less resinous than the standard variety. Plant in full sun. Neat upright growth habit. Ht 6ft (1.5m).
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Copyright © 1997-2020 Otto Richter and Sons Limited. All rights reserved.