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Chinese Cabbage
Brassica rapa (Pekinensis) 'Michihli'
Duration: Annual
When to Sow: Late Summer/Early Fall Ease of Germination: Easy
Tall cylindrical heads are pure white inside. Tender, crisp leaves are sweet and spicy. Delicious cooked or served raw. A unique addition to cole slaw. Freezes well. Best sown out at mid-summer as heads bolt during hot weather.
  S8100 Seeds   SOLD OUT $2.50/pkt
Currency: United States Dollar

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