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Herb of the Year 2016
Capsicum is latin for pepper. Not the black pepper of the tropics but the sweet and hot peppers of the backyard garden. The hot chili pepper, in particular, is one of the most important herbs in use today, as a spice in the kitchen and as a botanical for healing. Each day it touches on the lives of millions of people, perhaps even billions. Here, in this book, is a celebration of this ever bold and imperturbable capsicum, from its early history and modern science, to its cultivation, preparation and diverse usage -- peppered with plenty of fun facts and recipes throughout. Learn how to make smoked chile or
, or the famous Mexican
made with hot pepper and cocoa, or make some kickass salsa with sherry, cocoa and brown sugar. Produced by members the International Herb Association, an organization of herb professionals and herb enthusiasts who each year highlight and promote a different herb as Herb of the Year.
Currency: United States Dollar
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Copyright © 1997-2021 Otto Richter and Sons Limited. All rights reserved.