Cooking With Cannabis
More than 100 Delicious Edibles
Pat Crocker
Interest in cannabis edibles is growing among those who don‘t want to damage their lungs by inhaling smoke. Ingesting cannabis as food or drink is an experience of complex rich flavours, soothing medicinal effects, and sheer pleasure and relaxation. Here are more than 100 recipes to try: from Canna-Pancakes, Quiche with Arugula and Smoked Salmon, and Asparagus-Stuffed Mushrooms to desserts like Grilled Bananas with Canna-Honey, Savory Pears, and Chocolate Truffles. As the author points out it is important to dose correctly, and every recipe is designed to deliver just the right amount of THC.
B2050 Book softcover $25.00/ea
Currency: United States Dollar

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