Fire Cider!
101 Zesty Recipes for Health-Boosting Remedies Made With Apple Cider Vinegar
Rosemary Gladstar
Some 40 years ago herbalist Rosemary Gladstar and her students created a powerful herbal formula for colds, coughs, respiratory issues and seasonal depression based on apple cider vinegar, horseradish, onions, garlic, cayenne and honey. She christened it "fire cider" and taught thousands how to make and use it in medicine and food. Over the decades making and selling the formula grew into a small industry. But it all came to a halt in 2014 when an American company trademarked "fire cider" and forced everyone to stop using the name. This sparked a movement to free the formula from commercial appropriation. This book is a celebration of the sweet and spicy elixir‘s many variations and uses. Learn how to make Fire Cider Toasted Nuts, Fire Cider Wild Mushrooms, Maple-Mustard Fire Cider Salad Dressing, Fire Cider Stir Fry, and much, much more.
  B3310 Book softcover   SOLD OUT $17.00/ea
Currency: United States Dollar

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