Herb of the Year 2023
Kathleen Connole, Ed.
A fascinating compendium of all things ginger from the International Herb Association, whose members contributed more than 20 articles on the ubiquitous spice that we know as ginger. For more than a thousand years ginger traveled the trade routes from India and China, a valued commodity for use in food and medicine. The power of the plant and its properties -- culinary and medicinal -- really shines in this book. Loaded with recipes and tips, this will inspire you to incorporate ginger more fully into your daily life. And if you have ever wanted to grow ginger or its many related spices such as turmeric and cardamom, all the information you need is right here. Softcover 219 pp.
B3679 Book softcover $24.00/ea
Currency: United States Dollar

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