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The Herbalist’s Kitchen
Cooking and Healing with Herbs
Pat Crocker
The idea that herbs added to our food not only taste good but are good for us is very much at the core of our beliefs at Richters. Calling herself a culinary herbalist, Pat Crocker presents hundreds of fabulous recipes that celebrate both good taste and good health. Every page has something provocative you will want to try. Organized like a herbal, the recipes are presented in chapters dedicated to each herb, from angelica to turmeric -- 42 in all. The herbs you would expect are here -- basil, chives, mint, parsley, rosemary and thyme. But there are pleasant surprises here too, such as dandelion, elder, pelargonium, purslane and sea buckthorn. This cookbook will not disappoint! 424pp.
B5228-100 Book hardcover $27.00/ea
Currency: United States Dollar

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